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ferment (sufficiently); pickle; sour | |||
pickle (impf of уквасить); sour sufficiently (impf of уквасить); ferment sufficiently (impf of уквасить) | |||
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become pickled; become sour; be sufficiently fermented | |||
become sour (impf of укваситься); become pickled (impf of укваситься); be sufficiently-fermented |