 |
| |||
| beef rib | |||
| back and beef rib; back and fore rib; prime rib; rib (толстый и тонкий край) | |||
| спинная часть говяжьей туши: 13 phrases in 5 subjects |
| American usage, not spelling | 1 |
| British usage, not spelling | 2 |
| Food industry | 3 |
| Makarov | 6 |
| Meat processing | 1 |
|
| |||
| beef rib | |||
| back and beef rib; back and fore rib; prime rib; rib (толстый и тонкий край) | |||
| спинная часть говяжьей туши: 13 phrases in 5 subjects |
| American usage, not spelling | 1 |
| British usage, not spelling | 2 |
| Food industry | 3 |
| Makarov | 6 |
| Meat processing | 1 |