| biol. |
rennin (Chymosin /ˈkaɪməsɪn/ or rennin /ˈrɛnɪn/ is a protease found in rennet. It is an aspartic endopeptidase belonging to MEROPS A1 family. It is produced by newborn ruminant animals in the lining of the abomasum to curdle the milk they ingest, allowing a longer residence in the bowels and better absorption. It is widely used in the production of cheese.: Реннин (химозин) — фермент из класса гидролаз, который вырабатывается в желудочных железах некоторых млекопитающих.  wikipedia.org); rennet |
