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ferment too much; make too sour; sour to excess; turn too sour | |||
become too sour (pf of переквашиваться); turn too sour (pf of переквашиваться) | |||
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ferment too much; sour to excess | |||
make too sour (pf of переквашивать); sour to excess (pf of переквашивать); ferment too much (pf of переквашивать) | |||
overleaven (тесто) |