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| saute (Cambridge Dict.: sauté ['səuteɪ] to cook food in oil or fat over heat, usually until it is brown." Merriam-Webster: " to fry in a small amount of fat" crocodile); brown; pan-fry | |||
| panfry; saute; brown | |||
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| sauteed (Anglophile) | |||
| пассеровать: 1 phrase in 1 subject |
| Cooking | 1 |