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| птицеводческий | |||
| птицеводческий | |||
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| разведение домашней птицы | |||
| мясное птицеводство (Tamerlane); куроводство | |||
| птицеводство | |||
| птицеводство (ORD. raising of birds domestically or commercially, primarily for meat and eggs but also for feathers. Chickens, turkeys, ducks, and geese are of primary importance, while guinea fowl and squabs are chiefly of local interest. This article treats the principles and practices of poultry farming. For a discussion of the food value and processing of poultry products, see egg. See also livestock. Britannica Alexander Demidov) | |||
| птицеводческое фермерское хозяйство (Распространенное сельскохозяйственное производство. Многие хозяйства разводят кур для получения мяса и яиц) | |||
| poultry-farming: 2 phrases in 2 subjects |
| Construction | 1 |
| General | 1 |