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become too sour during fermentation, pickling (impf of прокваситься) | |||
become too sour (during fermentation, pickling); make sour; sour to excess; spoil by fermentation; spoil by pickling | |||
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make sour (impf of проквасить); sour to excess (impf of проквасить); spoil by fermentation (impf of проквасить); spoil by pickling (impf of проквасить) | |||
make sour; sour to excess; spoil by fermentation; spoil by pickling |
проквашиваться: 1 phrase in 1 subject |
Makarov | 1 |