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make a mess (As far as eating them is concerned, fresh fuyus are generally firm enough to slice and munch like an apple (peel them if you prefer, but the skin is perfectly edible); they work well in salads or baked in pies and cakes. Hachiyas, on the other hand, are often too squishy to bite into without making a mess: better cut them in half and spoon out the flesh, or use them in jams or compotes.  theguardian.com ART Vancouver) | |||