glucose | |
gen. | グルコース; ブドウ糖; 葡萄糖 |
protein | |
gen. | プロテイン; 蛋白質; たんぱく質; タンパク質; 卵白質 |
abbr. | 蛋白 |
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グルコース (gurukōsu); ブドウ糖; 葡萄糖 (ぶどうとう) | |||
English thesaurus | |||
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glc | |||
glu (Vosoni) | |||
Blood sugar. Glucose, the main source of fuel for the body, is formed when foods are broken down in the digestive system. After digestion, glucose is absorbed into the bloodstream and then used for cell growth and energy. see also diabetes, hyperglycemia, insulin resistance | |||
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G |