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Terms
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Agriculture
containing
have to
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French
cream to which tracers have been added
crème tracé
products that have been subjected to enrichment
produits qui ont fait l'objet d'un enrichissement
term applied to white wine which has become reddish or dark in colour from various causes
roux
the milk must not have been subjected to any skimming
le lait ne doit avoir subi aucun écrémage
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