 |
| English | Russian |
| pH-controlled fermentation | стоп-эффект (https://pubmed.ncbi.nlm.nih.gov/29329853/: pH-controlled fermentation in mild alkaline conditions enhances bioactive compounds and functional features  sciencedirect.com Yael_Kheifits) |
|
| English | Russian |
| pH-controlled fermentation | стоп-эффект (https://pubmed.ncbi.nlm.nih.gov/29329853/: pH-controlled fermentation in mild alkaline conditions enhances bioactive compounds and functional features sciencedirect.com Yael_Kheifits) |