(c)The available energy value expressed in kJ and kcal,and the
protein,carbohydrate and lipid content,expressed in numerical
form,per 100 g or 100 ml of the product as sold and,where appropriate,per specified quantity of the product as proposed for
consumption;

(d)The average quantity of each mineral substance and of each
vitamin governed by a specific level in Annex I and Annex II
respectively,expressed in numerical form,per 100 g or 100 ml of
the product as sold and,where appropriate,per specified quantity of the product as proposed for consumption;

(a)the average quantity of the nutrients set out in Annex IV when such
declaration is not covered by the provisions of point (d)of para-
graph1,expressed in numerical form,per 100 g or 100 ml of the
product as sold and,where appropriate,per specified quantity of
the product as proposed for consumption;

(b)in addition to numerical information,information on vitamins and
minerals shown in Annex V,expressed as a percentage of the refer-
ence values given therein,per 100 g or 100 ml of the product as
sold,and where appropriate,per specified quantity of the product
as proposed for consumption,provided that the quantities present
are at least equal to 15 %of the reference values.

The requirements concerning nutrients refer to the products ready for use, marketed as suchor reconstituted as instructed by the manufacturer, except for potassium and calcium for which the requirements refer to the product as sold.