Подскажите, пожалуйста, как в данном случае переводится:
long shortening life in the fryer

Cпасибо!

вот контекст:

Table b: USDA-certified Edible Beef Tallow has the following technical specifications*:
Titer (min) 41
FAC (max) 3
R&B (max) none
FFA (max) 0.75%
maximum Iodine value 40-45
Initial peroxide value 1.0 meq/kg max
Soap 5ppm max
Moisture and volatiles 0.1% max
Wiley melting point) 107-114oF (42-45oC)
FAC color index 10 Yellow, 1 Red
Smoke point 435oF min (224oC)
Flash point (min) 600oF (315oC)

These characteristics will ensure a flavorful fried or baked food and a long shortening life in the fryer.
*Sources: American Fats and Oils Association and American Oil Chemists Society