Вот контекст: Interpret and utilize the information produced by the system to assist the Manager of F&B, Executive Chef and Service Supervisors to properly relate their menu structure and F&B recipes and portions to selling prices which will yield the desired cost ratio objectives they established.

Заранее спасибо.

Скажем, так:

...(соответствие)...продажным ценам, которые обеспечат достижение установленных ими уровней ожидаемого коэффициента затрат.