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| chorba (Chorba (Turkish: corba), ciorba (Romanian: ciorba), shurpa (Russian: шурпа), shorpo (Kyrgyz: шорпо), or sorpa (Kazakh: сорпа) is one of various kinds of soup or stew found in national cuisines across Eastern Europe, Central Asia, and the Middle East. In South Asia, the term shorba simply means gravy. In Xinjiang, China, the soup is known as "Xurpa". WK Alexander Demidov); shurpa (soup consisting of mutton, vegetables, rice, and spices) | |||
| shurpa (soup consisting of mutton, vegetables, rice, and spices) | |||
| шурпа: 1 phrase in 1 subject |
| Oil / petroleum | 1 |