 |
| |||
| Griebenfett n (со шкварками); Schmalz n | |||
| ausgelassenes Fett; geschmolzenes Fett | |||
| топлёное сало: 14 phrases in 5 subjects |
| Chemistry | 4 |
| Food industry | 3 |
| General | 3 |
| Meat processing | 3 |
| Oil / petroleum | 1 |
|
| |||
| Griebenfett n (со шкварками); Schmalz n | |||
| ausgelassenes Fett; geschmolzenes Fett | |||
| топлёное сало: 14 phrases in 5 subjects |
| Chemistry | 4 |
| Food industry | 3 |
| General | 3 |
| Meat processing | 3 |
| Oil / petroleum | 1 |