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| farmer cheese (в Северной Америке cream cheese – это плавленный сыр; cottage cheese – это т.наз. "домашний сыр" (очень жидкий пресный творог с комочками); farmer cheese – это привычный для русской кухни творог Elenmur_Aeroflat); curds; cottage cheese; creamy cottage cheese (русский творог Анна Ф); crud; curd; farm cheese (mild white cheese made from curds of soured skim milk • Syn: cottage cheese, pot cheese, farmer's cheese. WN3 Alexander Demidov); farmer's cheese (In the United States, farmer cheese (also farmer's cheese or farmers' cheese) is pressed cottage cheese, an unripened cheese made by adding rennet and bacterial starter to coagulate and acidify milk. Farmer cheese may be made from the milk of cows, sheep or goats, with each giving its own texture and flavor. WK Alexander Demidov); cheese curds; clabber | |||
| pot cheese; cottage cheese (Taras) | |||
| acid curd; Strained yoghurt (Ferdinand Trussoff); yoghurt cheese (Ferdinand Trussoff); labneh (Ferdinand Trussoff) | |||
| old fashioned farmer's cheese (MichaelBurov); old fashioned farmers' cheese (MichaelBurov) | |||
| curd cheese | |||
| quark (wikipedia.org) | |||
| cottage | |||
| Russian thesaurus | |||
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| кисломолочный продукт, полученный сквашиванием молока и удалением сыворотки; состоит главным образом из молочного белка и воды. Жирный творог содержит 18% жира, диетический - 11%, полужирный - 9%, обезжиренный - 0,5%. Энергетическая ценность 100 г творога при 18% жира до 960 кДж 230 ккал. Большой Энциклопедический словарь | |||
| творог: 48 phrases in 13 subjects |
| Agriculture | 2 |
| Biotechnology | 1 |
| Commerce | 2 |
| Cooking | 3 |
| Food industry | 10 |
| General | 16 |
| Makarov | 4 |
| Milk production | 5 |
| Name of organization | 1 |
| Obsolete / dated | 1 |
| Slang | 1 |
| Technology | 1 |
| Vulgar | 1 |