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| tofu (evgeniy); bean curd (tofu (also called bean curd): soft, bland, custardlike food product made from soybeans. It is an important source of protein in the cuisines of China, Japan, Korea, and Southeast Asia. Britannica Alexander Demidov) | |||
| bean curd | |||
| soy-bean curd | |||
| soybean curd | |||
| соевый творог: 6 phrases in 2 subjects |
| Food industry | 4 |
| General | 2 |