 |
| |||
| lard; green bacon (солёное, но не копченое) | |||
| hog fat | |||
| |||
| lard | |||
| свиное сало: 24 phrases in 9 subjects |
| Chemistry | 3 |
| Cooking | 1 |
| General | 7 |
| Leather | 2 |
| Makarov | 2 |
| Meat processing | 6 |
| Oil and gas | 1 |
| Technology | 1 |
| Textile industry | 1 |
|
| |||
| lard; green bacon (солёное, но не копченое) | |||
| hog fat | |||
| |||
| lard | |||
| свиное сало: 24 phrases in 9 subjects |
| Chemistry | 3 |
| Cooking | 1 |
| General | 7 |
| Leather | 2 |
| Makarov | 2 |
| Meat processing | 6 |
| Oil and gas | 1 |
| Technology | 1 |
| Textile industry | 1 |