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gen. |
bacon; fat; grease; suet; tallow; lard; thin ice |
agric. |
bacon fat |
chem. |
stuff; stuffing |
construct. |
touch |
cook. |
lard (The Slavic word "salo" or "slanina" as applied to this type of food is often translated to English as "bacon" or "lard". Unlike lard, salo is not rendered, and unlike bacon, salo also has little or no lean meat. kara_alat) |
cook., ukr. |
salo (cured slabs of fatback, rarely pork belly wikipedia.org 4uzhoj) |
Gruzovik, anat. |
sebum (the semifluid secretion of the sebaceous glands, consisting chiefly of fat, keratin, and cellular material) |
Gruzovik, ice.form. |
new thin ice; pancake ice |
ice.form. |
sludge (плавающий лед); cake ice (на реке); grease ice; ice fat (тонкий слой шуги); ice scum; grease (первая стадия замерзания морской воды); skim ice; ice slush (dimock); grease (первая стадия замерзания воды); light ice; grease (вид льда); sludge (на воде); grease (начало образования льда на воде В.И.Макаров) |
meat. |
animal fat |
scottish |
creish |
shipb. |
lubricant grease; slush |
tech., railw. |
lard oil |
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gen. |
salaam |