| gen. |
Salade Olivier (Salade Olivier (салат Оливье in Russian) is a salad composed of diced potatoes, vegetables and meats bound in mayonnaise. This salad is often incorrectly called Russian salad, although the term Russian salad (or more commonly salade russe in French) is used by professional chefs to refer to the salad called in Russian. wiki Alexander Demidov); Russian salad (Russian salad (Russian: Салат Оливье, Russian pronunciation: [sa.lat oli.vje]) is a traditional salad dish from Russia, which is also popular in many other European countries, Iran and Israel. It is made with diced potatoes, vegetables, eggs, and sometimes ham and is dressed with mayonnaise. Worldwide, the dish is commonly referred to as Russian salad, although this term can connote with Vinegret. A cheaper variation called Stolichny salad (Russian: Салат Столичный) and also known as Moscovian salad exists, but is less popular in culture. In many Russophone communities, the salad has become one of the main courses served during New Year celebrations (along with cold-cut turkey and champagne). WK Alexander Demidov); Olivier salad (wikipedia.org Himera) |
