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| sous chef (he or she is the direct assistant of the executive chef and is second in the cooking command. He or she may be responsible for scheduling, and filling in for the executive chef when he or she is off-duty. The Sous Chef will also fill in for or assist the line cooks when needed. Smaller operations may not have a sous chef, while larger operations may have multiple. The term "sous-chef" is pronounced like the rare spelling "su chef". Alex_Odeychuk) | |||