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sensorical aspects (kate.white@mail.ru); organoleptic properties (the aspects of food, water, or other substances that create an individual experience via the senses–including taste, sight, smell, and touch.  wikipedia.org Polkij) | |||
| sensory characteristics | |||
| organoleptic parameters (Ker-online); organoleptic indicators (Ker-online) | |||
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| organoleptic indicator (степени загрязнения воды) | |||
| органолептические показатели: 3 phrases in 2 subjects |
| GOST | 1 |
| Winemaking | 2 |