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| U.S. National Residue Program (a testing program for chemical residues in domestic and imported meat, poultry and egg products. Administered by the Food Safety and Inspection Service of the USDA Millie) | |||
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| U.S. National Residue Program (a testing program for chemical residues in domestic and imported meat, poultry and egg products. Administered by the Food Safety and Inspection Service of the USDA Millie) | |||