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over a low heat (ispeaksuahili) | |||
under a low heat (Гевар); at a gentle simmer (But the most common method is to add the grains straight to a broth or stew. Cooking this way, at a gentle simmer, takes approximately 30 minutes. greatbritishchefs.com ART Vancouver) |
на слабом огне: 10 phrases in 3 subjects |
Cooking | 4 |
General | 2 |
Makarov | 4 |