 |
noun | noun | to phrases
| |||
| steak (1. high-quality beef taken from the hindquarters of the animal, typically cut into thick slices for grilling or frying. >a thick slice of other meat or fish. 2. poorer-quality beef that is cubed or minced and cooked by braising or stewing. COED Alexander Demidov); sliced steak | |||
| languet (nikolianidvora); languette (Alexander Demidov) | |||
| removable plaster cast (= лонгет) | |||
| |||
| splint (rechnik) | |||
| tongue (деталь клавесина КГА) | |||
| лангет: 2 phrases in 1 subject |
| General | 2 |