| amer. |
chicken tenderloins (Taras); chicken tenders (also known as chicken fingers, chicken goujons ("куриные шпильки"), chicken strips, chicken nuggets or chicken fillets: Chicken tenders or chicken tenderloins are actually parts of a chicken. They are the little strips of meat that are tenuously attached to the underside of each breast (and thus sometimes called “hanging tenders”), so every chicken has two tenders. Chicken tenders or chicken tenderloins are white meat and besides being smaller than the breast, taste exactly the same as breast meat and are tender and moist when cooked properly Taras) |
