 |
| |||
| viande rouge (viandes rouges : bœuf, cheval, canard (magret), mouton 'More) | |||
| corail m (гребешка и др. моллюсков) | |||
| viande rouge (говядина, баранина) | |||
| красное мясо: 6 phrases in 5 subjects |
| Cooking | 1 |
| Entomology | 1 |
| Food industry | 2 |
| General | 1 |
| Geology | 1 |
|
| |||
| viande rouge (viandes rouges : bœuf, cheval, canard (magret), mouton 'More) | |||
| corail m (гребешка и др. моллюсков) | |||
| viande rouge (говядина, баранина) | |||
| красное мясо: 6 phrases in 5 subjects |
| Cooking | 1 |
| Entomology | 1 |
| Food industry | 2 |
| General | 1 |
| Geology | 1 |