 |
| |||
| flat-sour spoilage (Andrey Truhachev) | |||
| acescence | |||
| souring; acidization | |||
| закисание: 17 phrases in 7 subjects |
| Biochemistry | 2 |
| Canning | 1 |
| Food industry | 4 |
| Makarov | 4 |
| Natural resourses and wildlife conservation | 1 |
| Technology | 2 |
| Veterinary medicine | 3 |
|
| |||
| flat-sour spoilage (Andrey Truhachev) | |||
| acescence | |||
| souring; acidization | |||
| закисание: 17 phrases in 7 subjects |
| Biochemistry | 2 |
| Canning | 1 |
| Food industry | 4 |
| Makarov | 4 |
| Natural resourses and wildlife conservation | 1 |
| Technology | 2 |
| Veterinary medicine | 3 |