 |
| |||
| pastry filled with custard | |||
| Choux (another name for choux pastry – a very light pastry made with eggs, used for eclairs, etc uar) | |||
| choux pastry (Tatprokh) | |||
| заварное пирожное: 3 phrases in 2 subjects |
| Cooking | 2 |
| Food industry | 1 |
|
| |||
| pastry filled with custard | |||
| Choux (another name for choux pastry – a very light pastry made with eggs, used for eclairs, etc uar) | |||
| choux pastry (Tatprokh) | |||
| заварное пирожное: 3 phrases in 2 subjects |
| Cooking | 2 |
| Food industry | 1 |