 |
| |||
| beef juice (получаемый при выжимании, а не при варке Yan Mazor); flesh broth | |||
| beef cook water; beef stock (translit-nvrsk) | |||
| beef tea; meat broth | |||
| говяжий бульон: 2 phrases in 2 subjects |
| Microbiology | 1 |
| Winemaking | 1 |
|
| |||
| beef juice (получаемый при выжимании, а не при варке Yan Mazor); flesh broth | |||
| beef cook water; beef stock (translit-nvrsk) | |||
| beef tea; meat broth | |||
| говяжий бульон: 2 phrases in 2 subjects |
| Microbiology | 1 |
| Winemaking | 1 |