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| secondary yeast | |||
| postfermentation | |||
| afterfermentation; secondary fermentation; after fermentation | |||
| afterfermentation (виноматериала); conversion of malic acid into lactic acid; bubble-causing fermentation (в производстве шампанского) | |||
| вторичное брожение: 2 phrases in 2 subjects |
| Makarov | 1 |
| Technology | 1 |