| |||
bouillon m | |||
jus corsé (elenajouja) | |||
consommé m |
бульон: 74 phrases in 12 subjects |
Bacteriology | 5 |
Belgian usage | 2 |
Biology | 2 |
Cooking | 3 |
Fish farming pisciculture | 1 |
Food industry | 31 |
Food service and catering | 3 |
General | 12 |
Medical | 7 |
Name of organization | 3 |
Obsolete / dated | 2 |
Technology | 3 |