| food.ind. |
adzuki bean (The adzuki bean (name from azuki (Japanese: アヅキ（小豆); Vigna angularis; also azuki bean, aduki bean, or red mung bean), is an annual vine widely cultivated throughout East Asia for its small (approximately 5 millimetres (0.20 in) long) bean. The cultivars most familiar in East Asia have a uniform red color, but there are also white, black, gray, and variously mottled varieties.: Вигна угловатая (лат. Vigna angularis), или фасоль угловатая, или адзуки (яп. 小豆) – вид однолетних травянистых растений рода Вигна (Vigna) семейства Бобовые (Fabaceae), распространённый по всей Юго-Восточной Азии и в Гималаях.  wikipedia.org) |
