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tzimmis n
inf., yiddish. см. tzimmes (tsimmes (also tzimmes, tzimmis) /ˈtsɪmɪs/ A Jewish stew of sweetened vegetables or vegetables and fruit, sometimes with meat. also fig. A fuss or muddle. : ‘He mentioned a trip to New York where he went to the oldest Jewish restaurant in the city hoping to eat one of his favorite dishes, tzimmis [a carrot-based stew].’ 'More)