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shortcrust pastry ['ʃɔːtkrʌst'peɪstrɪ] stresses
baker.	песочное тесто
cook.	тесто для песочной выпечки (Andrey Truhachev); песочное тесто (a basic type of pastry that is made with half the quantity of fat to flour, and has a crisp but crumbly texture Also called: short pastry. Collins: Shortcrust pastry is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. wikipedia.org Alexander Demidov)