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настойка (The proper name for a Russian analogue of a Polish "nalewka" would be "nastoika", infusion. (Russian: настойка, Ukrainian: настоянка, literally, tincture). Large well-stocked Russian bars feature hundreds of such nastoikas, made by infusing various herbs (e.g. tarragon), vegetables (e.g. pepper, horseradish), fruits (e.g. lemon) and berries (e.g. cranberry) into vodka. For example, Stolichnaya exports 15 various nastoikas.  wikipedia.org AlexanderKayumov) | |||