 |
| |||
мраморная говядина (Beef should be well "marbled" with fine threads of fat interwoven through the lean. This ensures tenderness when cooked and brings out flavour and succulence.  aberdeen-angus.com) twinkie) | |||
| мраморка (MichaelBurov) | |||
| проросшее жиром мясо | |||