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| макколи (Makgeolli, also known as Makuly(takju), is an alcoholic beverage native to Korea. It is made from rice (referred to in English as "Korean rice wine") which gives it a milky, off-white color, and sweetness. It is made by fermenting a mixture of boiled rice and water, and is about 6.5Ц7% alcohol by volume. wiki Alexander Demidov) | |||