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| галантин; заливное | |||
| галантир | |||
| заливное из мяса, птицы, рыбы | |||
| студень (a dish of boned, stuffed meat or fish that is poached and served cold coated with aspic) | |||
| галантир (a French dish of de-boned stuffed meat, most commonly poultry or fish, that is poached and served cold, coated with aspic) | |||
| заливное из мяса (также птицы, рыбы) | |||
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| студни | |||
| galantine: 1 phrase in 1 subject |
| Technology | 1 |