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| gen. |
заявка на участие (He submitted an entry into a lottery drawing. SunKissedCali); второе; второе блюдо |
| fr., cook. |
закуска (entrée – a dish served before a main course 2. mainly US – the main course of a meal: The culinary sense of entrée can be traced back to 18th-century Britain. In those days a formal dinner could include not only the principal courses of soup, fish, meat, and dessert, but also an impressive array of side dishes. Between the fish and meat courses would come a small side dish, and because this secondary dish came immediately before the centerpiece of the meal, it was called the entrée, being, in effect, the entrance to the really important part of the meal. As dining habits have changed, meals have become simpler, and fewer courses are served. However, in the US, the course following the appetizer continued to be called the entrée, perhaps because it is a French word, and anything French always sounds elegant.) |
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| gen. |
вхождение (Eugenev); появление (Eugenev); находящийся в свободном доступе (Eugenev); свободный доступ (Eugenev); личный доклад; право личного доклада; основное блюдо (Амада Авея); право входа; право доступа |
| cook. |
закуска, подаваемая до основного блюда; блюдо "первой перемены" (фр., букв. "вступление"; подаётся перед основным /как правило, мясным/ блюдом 13.05); первое блюдо (context.reverso.net/ Aslandado); антре; блюдо, подаваемое перед горячим (I. Havkin); блюдо, подаваемое перед жарким (I. Havkin) |
| cook., n.amer. |
основное блюдо (chiefly US, Canada) The main course or main dish of a meal); жаркое (в знач. "основное блюдо") |
| dipl. |
антре (лёгкая закуска, подаваемая за час-полтора перед парадным обедом в другом помещении) |
| fig. |
пропуск (sever_korrespondent) |
| med. |
доступ |
| mus. |
интродукция (вступление, вступительное действие оперы или балета после увертюры) |
| vulg. |
вход |
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| English thesaurus |
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| cook., brit. |
a smaller dish served before the main course of a meal (chiefly Britain, French Canada, Australia, New Zealand, historical in the US and Canada) |
| cook., n.amer. |
the main course or main dish of a meal (chiefly US, Canada) |
