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готовность; степень прожарки (стейка: rare – с кровью, medium rare – слабой прожарки, medium – средней прожарки, medium well – почти прожаренное, well done – прожаренное  wikipedia.org 4uzhoj) | |||
| пропечённость (Internal temperature is less useful than appearance as a sign of a well-baked loaf. We found that bread can reach the optimal temperature for doneness–210 degrees for the rustic Italian bread above–well before the loaf is actually baked through. Ryhzka) | |||
| doneness: 2 phrases in 2 subjects |
| Cooking | 1 |
| Makarov | 1 |