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broccoli rabe [ˈbrɒkəlɪ ˌrɑːb]stresses
amer. капуста полевая (Chita); сурепица, сурепка обыкновенная (Chita)
cook. брокколи рааб (Rapini or broccoli rabe (/rɑːb/) is a green cruciferous vegetable, with the leaves, buds, and stems all being edible; the buds somewhat resemble broccoli, but do not form a large head. Rapini is known for its slightly bitter taste, and is particularly associated with Mediterranean cuisine.: Брокколи рааб, или рапини, принадлежит к семейству крестоцветных и к одноименной капусте эта пряная, слегка горьковатая зелень отношения не имеет. wikipedia.org Marina Lee); рапини (Rapini or broccoli rabe (/rɑːb/) is a green cruciferous vegetable, with the leaves, buds, and stems all being edible; the buds somewhat resemble broccoli, but do not form a large head. Rapini is known for its slightly bitter taste, and is particularly associated with Mediterranean cuisine. wikipedia.org Marina Lee)