| gen. |
бальзамический уксус (особый вид виноградного уксуса, кисло-сладкий, темного цвета liusha); бальзамиковый уксус (Balsamic vinegar (Italian: aceto balsamico) is a condiment originating from Italy. The original traditional product (Aceto Balsamico Tradizionale), made from a reduction of cooked white Trebbiano grape juice and not a vinegar in the usual sense, has been made in Modena and Reggio Emilia since the Middle Ages: the production of the balsamic vinegar is mentioned in a document dated 1046. During the Renaissance, it was appreciated in the House of Este. Today, the traditional balsamic vinegar is highly valued by chefs and gourmet food lovers. Wiki  wikipedia.org Alexander Demidov) |
