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| тушить, кипятить в маленьком количестве жидкости (where foods are cooked in the minimum of liquid, ie water, stock, milk or wine. The liquid should never be allowed to boil but kept at a temperature as close to boiling as possible sonjawnik19) | |||
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| тушить, кипятить в маленьком количестве жидкости (where foods are cooked in the minimum of liquid, ie water, stock, milk or wine. The liquid should never be allowed to boil but kept at a temperature as close to boiling as possible sonjawnik19) | |||