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пикада (Picada (Catalan pronunciation: [piˈkaðə]) is one of the characteristic sauces and culinary techniques essential to Spanish cuisine. The technique is typically found in the Spanish region of Catalonia and Valencia and subsequently Catalan cuisine and Valencian cuisine. It is not an autonomous sauce like mayonnaise or romesco, but it is added as a seasoning during the cooking of a recipe.  wikipedia.org 'More) | |||
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| инновативные фотокаталитические покрытия, разрабатываемые с целью очистки окружающей среды (ВВладимир) | |||
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| Photocatalytic Innovative Coverings Applications for Depollution Assessment (ВВладимир) | |||