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| Воздушная заморозка (The basic concept of impingement freezing is to use the power of air to gently cool and eventually freeze products that will receive further cooking as part of a finished product. Eugene_Chel) | |||
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| Воздушная заморозка (The basic concept of impingement freezing is to use the power of air to gently cool and eventually freeze products that will receive further cooking as part of a finished product. Eugene_Chel) | |||