 |
опара
| в которой использована
| половина
| общего количества
| муки
| опар | |
| bot. | fallen leaves |
| опара | |
| gen. | predough; pre-dough |
| baker. | bread starter; starter dough; pre-ferment |
| cook. | sponge dough |
| Makarov. | stiff ferment |
| в котором используется | |
| gen. | involving |
| половина | |
| gen. | half |
| общее количество | |
| Makarov. | the total quantity of |
| мука | |
| gen. | torment |
| |||
| predough (daring); pre-dough (daring) | |||
| leaven; sourdough; leavened dough | |||
| bread starter; starter dough; pre-ferment | |||
| sponge dough; levain (закваска (starter) с водой и мукой masizonenko) | |||
| stiff ferment | |||
| brew (для теста); ferment; sponge | |||
| |||
| fallen leaves | |||
| опара: 45 phrases in 6 subjects |
| Bakery | 1 |
| Botany | 4 |
| Cooking | 6 |
| Food industry | 12 |
| Makarov | 21 |
| Technology | 1 |