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| cooking losses | |||
| loss in boiling; decoction (1. a method of extraction by boiling herbal or plant material to dissolve the chemicals of the material, which may include stems, roots, bark and rhizomes; 2. the liquor resulting from concentrating the essence of a substance by heating or boiling, especially a medicinal preparation made from a plant.) | |||
| decoction | |||
| увар: 1 phrase in 1 subject |
| Textile industry | 1 |