Russian ⇄ English

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gen.	saute (Cambridge Dict.: sauté ['səuteɪ] to cook food in oil or fat over heat, usually until it is brown." Merriam-Webster: " to fry in a small amount of fat" crocodile); brown; pan-fry
Gruzovik, cook.	panfry; saute; brown
пассерованный prtc.
gen.	sauteed (Anglophile)

пассерованный: 1 phrase in 1 subject

Cooking

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